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Chinese Soup (Classic Chinese Chicken & Vegetable Soup)

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according to package directions.

Drain and rinse briefly.

Add the cooked noodles directly into serving bowls rather than the soup pot. This prevents them from absorbing too much broth and becoming mushy.


Step 7: Create Egg Ribbons

Reduce the soup to a gentle simmer.

Slowly pour the beaten eggs into the soup while stirring gently in one direction.

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