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Chinese Soup (Classic Chinese Chicken & Vegetable Soup)

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without feeling heavy.


Preparation Time

  • Prep Time: 20 minutes
  • Cooking Time: 40 minutes
  • Total Time: 1 hour
  • Servings: 6

Ingredients

For the Soup Base

  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons fresh ginger, grated
  • 8 cups chicken broth
  • 2 boneless skinless chicken breasts
  • 2 tablespoons light soy sauce
  • 1 tablespoon continue reading …

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