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Chinese Soup (Classic Chinese Chicken & Vegetable Soup)

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sesame oil

  • 1 teaspoon white pepper
  • 1 teaspoon salt (or to taste)

    • Vegetables

    • 2 carrots, sliced thinly
    • 1 cup mushrooms, sliced
    • 1 red bell pepper, diced
    • 1 cup napa cabbage, shredded
    • 1 cup bok choy, chopped
    • ½ cup sweet corn
    • 3 green onions, sliced

    Noodles (Optional)

    • 200 g Chinese egg noodles
    • Or rice noodles

    Egg Ribbon

    • 2 large eggs, beaten

    Garnish

    • Fresh cilantro
    • Green onions
    • Sesame continue reading …

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