ADVERTISEMENT
Buttercream Frosting
1 cup (225g) unsalted butter, softened
3Β½ cups (420g) powdered sugar
ΒΎ cup (75g) cocoa powder
2 teaspoons vanilla extract
4β6 tablespoons heavy cream or milk
Pinch of salt
π½ Equipment Needed
Two 9-inch round cake pans
Mixing bowls
Electric mixer
Measuring cups and spoons
Rubber spatula
Cooling rack
Cake stand or serving plate
π©βπ³ Step 1: Prepare continue reading β¦
ADVERTISEMENT