the oven door during the first 15 minutes.

Step 8: Cool Completely

Allow cupcakes to cool in the pan for 5 minutes.

Transfer them to a wire rack.

Cool completely before frosting.

Warm cupcakes will melt the frosting.

Step 9: Prepare the Vanilla Cream Frosting

Place softened butter into a large bowl.

Beat for 3–4 minutes until light and fluffy.

Gradually add continue reading …