cream creates a balanced dessert that appeals to both children and adults.

The recipe below makes approximately 12 standard cupcakes.

Ingredients

For the Chocolate Cupcakes

• 1 cup (125 g) all-purpose flour
• ½ cup (50 g) unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 large eggs
• ¾ cup (150 g) granulated sugar
• ½ cup (120 continue reading …
  

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