your oven to 350°F (175°C).

Line a 12-cup muffin pan with cupcake liners.

Proper preheating is important because it ensures even baking from the moment the cupcakes enter the oven.

Step 2: Mix the Dry Ingredients

In a medium bowl combine:

• Flour
• Cocoa powder
• Baking powder
• Baking soda
• Salt

Whisk thoroughly.

This step distributes the leavening agents evenly throughout continue reading …