the flour and cocoa.

Set aside.

Step 3: Beat the Wet Ingredients

In a large mixing bowl combine:

• Eggs
• Sugar

Beat for 2 minutes until slightly pale.

Add:

• Vegetable oil
• Milk
• Vanilla extract

Mix until smooth.

The oil helps create moist cupcakes that stay soft for several days.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet ingredients.continue reading …