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Chocolate Cupcakes with Vanilla Cream Frosting and a Cherry Decoration

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Mix gently until almost combined.

Do not overmix because overworking the batter develops gluten and can make cupcakes dense.


Step 5: Add the Hot Coffee

Slowly pour in the hot coffee or water.

Mix carefully.

The batter will become quite thin. This is normal.

A thin batter creates exceptionally moist chocolate cupcakes.


Step 6: Fill the Cupcake Liners

Fill each continue reading …

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