liner about ⅔ full.

Using an ice cream scoop helps create evenly sized cupcakes.

Avoid overfilling because the cupcakes may overflow during baking.

Step 7: Bake

Place the pan in the center of the oven.

Bake for:

18–22 minutes

The cupcakes are ready when:

• A toothpick inserted in the center comes out clean
• The tops spring back when lightly touched

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