the dough is highly recommended.

Cover the bowl and refrigerate for at least 30 minutes.

Benefits of chilling:

• Prevents excessive spreading
• Enhances flavor
• Produces thicker cookies
• Improves texture

For even better results, chill for 2–24 hours.

Step 7: Prepare for Baking

Preheat the oven to:

350°F (175°C)

Line baking sheets with parchment paper.

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