Classic Homemade Lemonade Recipe

June 11, 2026 by houria

Do not boil for long; once the sugar disappears, remove from heat.

Let the syrup cool completely.

The syrup should be clear and smooth with no visible sugar crystals.

Step 3: Juice the Lemons

Cut the lemons in half and squeeze them using a citrus juicer or by hand.

You will need approximately 1½ cups of fresh lemon juice. Depending on the size and juiciness continue reading …