Classic Homemade Tiramisu Recipe (Authentic Italian Style)

the Mascarpone Cream

• 500 g (18 oz) mascarpone cheese, cold
• 4 large egg yolks
• 100 g (½ cup) granulated sugar
• 1 teaspoon vanilla extract
• 300 ml (1¼ cups) heavy whipping cream, cold

For the Coffee Mixture

• 350 ml (1½ cups) strong espresso or strong brewed coffee
• 2 tablespoons sugar (optional)
• 2 tablespoons coffee liqueur such as Marsala, Kahlúa, or Amaretto (optional)

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