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tastes even better the next day.
Ingredients
For the Bolognese Sauce
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large onion, finely diced
- 2 medium carrots, finely diced
- 2 celery stalks, finely diced
- 500 g ground beef
- 300 g ground pork
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 800 g crushed tomatoes
- 250 ml whole milk
- 250 ml beef stock
- 120 ml continue reading …
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