Classic Lasagne Bolognese Recipe

cook until browned.

Once the meat has browned, pour in the red wine.

Allow it to simmer for 3–4 minutes until most of the liquid evaporates.

Add:

• Tomato paste
• Crushed tomatoes
• Beef stock
• Milk
• Bay leaves
• Oregano
• Basil

Stir thoroughly.

Reduce the heat to low.

Allow the sauce to simmer gently for 1½ to 2 hours.

Stir occasionally.

The sauce should become thick, rich,continue reading …