and concentrated.

Season with salt and black pepper.

Remove the bay leaves before assembling the lasagna.

Step 2: Prepare the Béchamel Sauce

Béchamel adds creaminess and elegance to Lasagne Bolognese.

In a medium saucepan, melt the butter over medium heat.

Add the flour.

Whisk continuously for about 2 minutes.

This mixture is called a roux.

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