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coating that complements the cake beautifully.
Preparation Time
- Preparation: 20 minutes
- Baking Time: 50–60 minutes
- Cooling Time: 1 hour
- Total Time: Approximately 2 hours
Yield
- 8–10 servings
- 1 standard loaf cake
Ingredients
For the Lemon Cake
- 1½ cups (190 g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (115 g) unsalted butter, softened
- 1 cup (200 continue reading …
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