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24 cupcakes and creates bakery-style results with a light, fluffy texture and rich vanilla flavor.
Preparation Time
- Prep Time: 25 minutes
- Baking Time: 18–22 minutes
- Cooling Time: 1 hour
- Decorating Time: 20 minutes
- Total Time: About 2 hours
Yield
- 24 standard cupcakes
Ingredients for the Vanilla Cupcakes
Dry Ingredients
- 2½ cups (315g) all-purpose flour
- 2½ teaspoons continue reading …
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