Classic Vanilla Custard Recipe: A Rich, Creamy, Timeless Dessert

liquid.

Once incorporated, gradually add another cup.

The egg mixture should now be warm and smooth.

Step 4: Combine Everything

Pour the tempered egg mixture back into the saucepan with the remaining milk.

Return the pan to medium-low heat.

Stir continuously using a wooden spoon or silicone spatula.

Pay special attention to the corners and bottom of the pan.continue reading …