Classic Vanilla Custard Recipe: A Rich, Creamy, Timeless Dessert

Step 5: Cook Until Thickened

Continue stirring for approximately 5–8 minutes.

The custard will gradually thicken.

You’ll know it is ready when:

• It coats the back of a spoon.
• A finger drawn through the coating leaves a clean line.
• The mixture appears silky and smooth.

Do not allow the custard to boil.

Boiling can cause curdling and ruin the texture.

Step 6: continue reading …

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