Classic Vanilla Custard Recipe: A Rich, Creamy, Timeless Dessert

June 7, 2026 by houria

Add Vanilla and Butter

Remove the saucepan from heat.

Stir in:

Mix until completely incorporated.

The butter adds extra richness and a glossy finish.

Step 7: Strain the Custard

Pour the custard through a fine-mesh strainer into a clean bowl.

This removes any tiny cooked egg particles and guarantees an ultra-smooth texture.