create a refreshing twist.

Caramel Custard

Mix in:

• ¼ cup caramel sauce

The result is a luxurious dessert with deep flavor.

Common Mistakes to Avoid

Boiling the Custard

The biggest mistake is overheating.

Custard should never boil.

Skipping Tempering

Adding eggs directly to hot milk can create scrambled eggs.

Always temper first.

Not Stirring Enough

Custard can continue reading …