Classic Vanilla Custard Recipe: A Rich, Creamy, Timeless Dessert

thoroughly until the mixture becomes pale yellow and smooth.

This step is important because it helps distribute the sugar evenly and prevents lumps from forming later.

Set aside while you heat the dairy ingredients.

Step 2: Heat the Milk and Cream

In a saucepan, combine:

• Whole milk
• Heavy cream

Place over medium heat.

Heat until the mixture is steaming but continue reading …