Classic Vanilla Custard Recipe: A Rich, Creamy, Timeless Dessert

not boiling. Small bubbles should begin forming around the edges of the pan.

Avoid boiling, as excessive heat can affect the final texture.

Step 3: Temper the Eggs

Tempering prevents the eggs from scrambling.

Slowly pour about one cup of the hot milk mixture into the egg mixture while whisking continuously.

Continue whisking vigorously as you add the hot continue reading …