Classic Vanilla Ice Cream Scoops (Glaces Boules Vanille)

whisking constantly.

Continue whisking as you gradually add another cup of warm dairy.

Once combined, pour everything back into the saucepan.

Step 4: Cook the Custard

Place the saucepan over medium-low heat.

Stir continuously using a wooden spoon or silicone spatula.

Cook gently until the custard thickens enough to coat the back of a spoon.

Do not allow it continue reading …