Classic Vanilla Ice Cream Scoops (Glaces Boules Vanille)

to boil. The ideal temperature is approximately 82–84°C (180–183°F).

When you run your finger across the spoon, it should leave a clean line.

This process may take 5 to 10 minutes.

Step 5: Strain and Cool

Remove the custard from the heat.

Pour it through a fine mesh strainer into a clean bowl.

This removes any small lumps and ensures a silky texture.

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