Classic Vanilla Ice Cream Scoops (Glaces Boules Vanille)

vanilla extract instead of a vanilla bean, stir it in now.

Allow the custard to cool for about 30 minutes at room temperature.

Cover and refrigerate for at least 4 hours or overnight.

A thoroughly chilled base produces the smoothest ice cream.

Step 6: Churn the Ice Cream

Once the mixture is cold, pour it into your ice cream maker.

Churn according to the continue reading …