ADVERTISEMENT

Creamy Pasta with Béchamel Sauce and Smoked Turkey (Dinde Fumée)

ADVERTISEMENT

to a large mixing bowl.

Pour in about three-quarters of the béchamel sauce.

Add the smoked turkey mixture.

Mix gently until every piece of pasta is coated.

The combination should be creamy and evenly distributed.

Taste and adjust seasoning if needed.

This step ensures the flavors are balanced before baking.


Step 5: Assemble the Pasta Bake

Preheat your oven continue reading …

ADVERTISEMENT

Leave a Comment

ADVERTISEMENT