to 190°C (375°F).

Lightly grease a baking dish with butter or oil.

Transfer the pasta mixture into the dish.

Spread evenly.

Pour the remaining béchamel sauce over the top.

Sprinkle mozzarella, cheddar, and Parmesan cheese evenly across the surface.

The cheese layer creates the irresistible golden crust that makes baked pasta so special.

Step 6: Bake

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