with pasta and smoked turkey, it creates a luxurious texture that coats every bite. A generous layer of cheese on top transforms the dish into a golden masterpiece fresh from the oven.

This recipe serves 6 to 8 people and can easily be adjusted depending on your needs.

Ingredients

For the Pasta

• 500 g pasta (penne, fusilli, macaroni, or rigatoni)
• 1 tablespoon continue reading …
  

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