Creamy Pasta with Béchamel Sauce and Smoked Turkey (Dinde Fumée)

salt

For the Smoked Turkey Filling

• 300 g smoked turkey (dinde fumée), diced or cut into strips
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon dried oregano

For the Béchamel Sauce

• 80 g butter
• 80 g all-purpose flour
• 1 liter whole milk, warmed
• 1 teaspoon salt
• ½ teaspoon continue reading …
  

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