onions and cook for about 5–7 minutes until they become soft and translucent.

Stir occasionally to prevent browning.

Add the minced garlic and cook for another minute until fragrant.

The aroma at this stage forms the flavorful base of the soup.

Step 3: Make the Roux

Sprinkle the flour over the onions and garlic.

Stir continuously for about 2 minutes.

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