Creamy Salmon and Butter Pasta Ingredients: – 2 salmon fillets, cut into pieces – 250 ml heavy cream – 225 g fettuccine pasta – 2 tablespoons olive oil – 2 tablespoons butter – 3 cloves garlic, minced – 250 ml grated Parmesan cheese Preparation Check pinned (C.o.ʍ.m.е.ո.τ) 💬👇

over medium-high heat.

Once hot, place the salmon fillets in the pan.

Cook:

4–5 minutes on the first side
3–4 minutes on the second side

The salmon should develop a beautiful golden crust.

How to Know It’s Done

The fish should:

✅ Flake easily with a fork
✅ Reach 145°F (63°C) internally
✅ Remain moist in the center

Remove from skillet and place on a plate.

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