Creamy Salmon and Butter Pasta Ingredients: – 2 salmon fillets, cut into pieces – 250 ml heavy cream – 225 g fettuccine pasta – 2 tablespoons olive oil – 2 tablespoons butter – 3 cloves garlic, minced – 250 ml grated Parmesan cheese Preparation Check pinned (C.o.ʍ.m.е.ո.τ) 💬👇

it to rest while preparing the sauce.

🧈 Step 4: Start the Butter Sauce

Using the same skillet preserves all the delicious salmon flavor.

Reduce heat to medium.

Add:

4 tablespoons butter

Allow the butter to melt slowly.

As it melts, scrape up the browned bits from the pan.

These bits contain tremendous flavor.

🧄 Step 5: Sauté Aromatics

Add:

Minced garlic
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