Creamy Salmon and Butter Pasta Ingredients: – 2 salmon fillets, cut into pieces – 250 ml heavy cream – 225 g fettuccine pasta – 2 tablespoons olive oil – 2 tablespoons butter – 3 cloves garlic, minced – 250 ml grated Parmesan cheese Preparation Check pinned (C.o.ʍ.m.е.ո.τ) 💬👇

shallot

Cook for 2–3 minutes.

Stir frequently to prevent burning.

The mixture should become:

✨ Fragrant
✨ Soft
✨ Slightly golden

Your kitchen will smell incredible at this stage.

🥣 Step 6: Create the Cream Base

Pour into the skillet:

Heavy cream
Chicken broth

Whisk gently.

Bring to a gentle simmer.

Do not boil aggressively, as cream can separate.

Allow the mixture continue reading …