Creamy Salmon and Butter Pasta Ingredients: – 2 salmon fillets, cut into pieces – 250 ml heavy cream – 225 g fettuccine pasta – 2 tablespoons olive oil – 2 tablespoons butter – 3 cloves garlic, minced – 250 ml grated Parmesan cheese Preparation Check pinned (C.o.ʍ.m.е.ո.τ) 💬👇

to simmer for approximately 4 minutes until slightly thickened.

🧀 Step 7: Add Parmesan Cheese

Gradually sprinkle in:

Parmesan cheese

Add a little at a time while stirring continuously.

This prevents clumping.

The sauce will become:

😍 Smooth
😍 Velvety
😍 Rich

Season with:

Black pepper
Red pepper flakes (optional)
🍋 Step 8: Brighten the Sauce

Rich dishes benefit continue reading …