Creamy Salmon and Butter Pasta Ingredients: – 2 salmon fillets, cut into pieces – 250 ml heavy cream – 225 g fettuccine pasta – 2 tablespoons olive oil – 2 tablespoons butter – 3 cloves garlic, minced – 250 ml grated Parmesan cheese Preparation Check pinned (C.o.ʍ.m.е.ո.τ) 💬👇

from acidity.

Add:

Lemon zest
Lemon juice

The citrus balances the creaminess and complements the salmon perfectly.

Stir well.

Taste and adjust seasoning if necessary.

🍝 Step 9: Combine Pasta and Sauce

Add cooked pasta directly into the sauce.

Using tongs, gently toss until every strand is coated.

If the sauce seems too thick:

Add reserved pasta water a few tablespoons continue reading …