Creamy Salmon and Butter Pasta Ingredients: – 2 salmon fillets, cut into pieces – 250 ml heavy cream – 225 g fettuccine pasta – 2 tablespoons olive oil – 2 tablespoons butter – 3 cloves garlic, minced – 250 ml grated Parmesan cheese Preparation Check pinned (C.o.ʍ.m.е.ո.τ) 💬👇

healthy fats and a delicate seafood flavor.

Parmesan

Adds savory depth and natural creaminess.

Lemon

Cuts through the richness and keeps the dish balanced.

Pasta Water

Creates a silky sauce texture without needing extra cream.

👨‍🍳 Pro Tips for Success
1. Don’t Overcook Salmon

Dry salmon can ruin the dish.

Remove it from heat as soon as it flakes easily.

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