Creamy Salmon and Butter Pasta Ingredients: – 2 salmon fillets, cut into pieces – 250 ml heavy cream – 225 g fettuccine pasta – 2 tablespoons olive oil – 2 tablespoons butter – 3 cloves garlic, minced – 250 ml grated Parmesan cheese Preparation Check pinned (C.o.ʍ.m.е.ո.τ) 💬👇

in an airtight container.

Refrigerate for up to:

📅 3 days

🔥 Reheating Instructions

Place pasta in a skillet over low heat.

Add:

Splash of milk
or
Splash of cream

Stir gently until warmed through.

Avoid microwaving too long, as salmon can become dry.

🥑 Nutritional Benefits

Salmon is packed with:

✅ Omega-3 fatty acids
✅ High-quality protein
✅ Vitamin D
✅ Vitamin continue reading …