Creamy Salmon and Butter Pasta Ingredients: – 2 salmon fillets, cut into pieces – 250 ml heavy cream – 225 g fettuccine pasta – 2 tablespoons olive oil – 2 tablespoons butter – 3 cloves garlic, minced – 250 ml grated Parmesan cheese Preparation Check pinned (C.o.ʍ.m.е.ո.τ) 💬👇

color
✅ Firm flesh
✅ Mild ocean smell

Frozen Salmon

Frozen salmon works wonderfully too. Simply thaw overnight in the refrigerator before cooking.

Skin-On or Skinless?

Both work well. Skin-on fillets are easier to sear because the skin helps hold the fish together.

🍝 Best Pasta Types for This Recipe

The creamy sauce pairs beautifully with several pasta varieties.continue reading …