Creamy Salmon and Butter Pasta Ingredients: – 2 salmon fillets, cut into pieces – 250 ml heavy cream – 225 g fettuccine pasta – 2 tablespoons olive oil – 2 tablespoons butter – 3 cloves garlic, minced – 250 ml grated Parmesan cheese Preparation Check pinned (C.o.ʍ.m.е.ո.τ) 💬👇

salty like seawater.

Add pasta and cook according to package instructions until al dente.

Al dente pasta has a slight bite and holds up better in creamy sauces.

Important Tip

Before draining, reserve:

🥄 1 cup pasta water

This starchy water helps create a silky sauce later.

Drain pasta and set aside.

🐟 Step 3: Sear the Salmon

Heat olive oil in a large skillet continue reading …