sauce enhances the natural richness of salmon without overwhelming its delicate flavor.
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
For the Salmon
4 salmon fillets (6 ounces each)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 tablespoon olive oil
1 tablespoon butter
For the Cream Sauce
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