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onion powder
For the Marinade
- 1 cup buttermilk
- 1 egg
- 1 teaspoon Dijon mustard
For the Breading
- 1½ cups all-purpose flour
- ½ cup cornstarch
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
For the Egg Wash
- 2 eggs
- 2 tablespoons milk
For the Crunchy continue reading …
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