Crispy Homemade French Fries with Classic Ketchup

powder

Stir well.

Bring to a gentle simmer.

Cook for:

• 20–25 minutes

Stir occasionally.

The ketchup should become slightly thick.

Remove from heat.

Allow it to cool.

Transfer to a serving bowl or jar.

The flavor will improve further as it cools.

Step 7: Second Fry

Increase oil temperature to:

• 375°F (190°C)

Carefully lower the pre-cooked fries continue reading …