Crispy Homemade French Fries with Classic Ketchup

for Perfect French Fries

Use Cold Water

Cold water removes starch effectively.

Dry Thoroughly

Wet potatoes reduce crispiness.

Avoid Crowding

Too many fries lower oil temperature.

Use Fresh Oil

Fresh oil produces cleaner flavor.

Salt Immediately

Salt sticks best while fries are hot.

Maintain Oil Temperature

Consistent heat creates even cooking.

Common Mistakes

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