Crispy Homemade French Fries with Classic Ketchup

from sprouts

Large potatoes are ideal because they create long, restaurant-style fries.

Step 1: Wash and Peel the Potatoes

Begin by thoroughly washing the potatoes under cold running water.

Scrub away any dirt using a vegetable brush.

You may:

• Peel the potatoes for classic fries
• Leave the skins on for rustic fries

After cleaning, dry them continue reading …