Fluffy Japanese Soufflé Pancakes for the Perfect Breakfast Ingredients: • 2 large eggs (separated) • 2 tablespoons milk • 1 teaspoon vanilla extract • 1/4 cup plain flour • 1/2 teaspoon baking powder • 2 tablespoons sugar Check pinned (C.o.ʍ.m.е.ո.τ) 💬👇

Milk
Vanilla extract

Whisk until smooth.

Sift in:

Cake flour
Baking powder

Whisk gently until no lumps remain.

Set aside.

☁️ Step 3: Make the Meringue

The meringue determines whether your pancakes become tall and fluffy.

Place egg whites in a clean bowl.

Add cream of tartar.

Using an electric mixer:

Beat on medium speed until foamy.

Gradually add sugar, one spoonful continue reading …