Fluffy Japanese Soufflé Pancakes for the Perfect Breakfast Ingredients: • 2 large eggs (separated) • 2 tablespoons milk • 1 teaspoon vanilla extract • 1/4 cup plain flour • 1/2 teaspoon baking powder • 2 tablespoons sugar Check pinned (C.o.ʍ.m.е.ո.τ) 💬👇

look greased.

🥞 Step 6: Shape the Pancakes

Using a scoop or spoon:

Place tall mounds of batter onto the skillet.

Stack additional batter on top of each mound.

Aim for height rather than width.

Leave space between pancakes.

They will expand during cooking.

💧 Step 7: Steam for Extra Height

Add about 1 tablespoon water to an empty section of the pan.

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