Fluffy Japanese Soufflé Pancakes for the Perfect Breakfast Ingredients: • 2 large eggs (separated) • 2 tablespoons milk • 1 teaspoon vanilla extract • 1/4 cup plain flour • 1/2 teaspoon baking powder • 2 tablespoons sugar Check pinned (C.o.ʍ.m.е.ո.τ) 💬👇

Eggs

Room-temperature egg whites whip more easily and create greater volume.

Keep Everything Clean

Any grease in the bowl can ruin the meringue.

Ensure bowls and beaters are spotless.

Cook Slowly

High heat causes:

❌ Burning

❌ Collapse

❌ Undercooked centers

Low heat is essential.

Avoid Overmixing

Too much mixing removes air from the batter.

Fold gently.

Use a Lid

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