Fluffy Japanese Soufflé Pancakes for the Perfect Breakfast Ingredients: • 2 large eggs (separated) • 2 tablespoons milk • 1 teaspoon vanilla extract • 1/4 cup plain flour • 1/2 teaspoon baking powder • 2 tablespoons sugar Check pinned (C.o.ʍ.m.е.ո.τ) 💬👇

steam helps create maximum rise.

Never skip this step.

🚫 Common Mistakes
Flat Pancakes

Cause:

Weak meringue
Overmixed batter

Solution:

Beat egg whites to stiff peaks.

Burned Bottoms

Cause:

Heat too high

Solution:

Use the lowest setting possible.

Raw Center

Cause:

Pancakes too thick
Cooking time too short

Solution:

Cook longer over low heat.

Pancakes Deflate

Cause:

Overbeaten continue reading …